Appetisers

1. Thai Edge Platter (For 2) £12.80

A combination of jacket prawns, chicken toast, fish cakes, spring rolls and chicken satay with peanut sauce

2. Thai Edge Vegetarian Platter (For 2) (V) £11.80

A combination of vegetable tempura, com cakes, spring rolls, crispy vermicelli and vegetarian satay with peanut sauce

3. Thai Edge Satay Platter For 2 £9.80

A combination of chicken, beef and king prawns served with peanut sauce.

4. (1) Veggie Chicken Satay (V) £4.80

Char grilled strips marinated in our special sauce on skewers served with peanut sauce.

4. (2) Chicken Satay £5.80

Char grilled strips marinated in our special sauce on skewers served with peanut sauce.

4. (3) Beef Satay £5.80

Char grilled strips marinated in our special sauce on skewers served with peanut sauce.

4. (4) King Prawn Satay £7.20

Char grilled strips marinated in our special sauce on skewers served with peanut sauce.

5. Spicy Vermicelli (Mee Krob) (V) £4.50

Deep fried crispy rice vermicelli tossed in a sweet sauce and topped with beansprouts and green onions.

6. Duck Spring Roll (Ped Pao Pae Tod) £5.20

Fried spring rolls filled with shredded duck, chopped vegetables, glass noodles and served with sweet chilli sauce.

7. Vegetable Spring Roll (Pao Pae Tod Jay) (V) £4.20

Deep fried spring rolls filled with finely chopped vegetables, glass noodles and served with sweet chilli sauce.

8. Vegetable Tempura (Pak Tod) (V) £4.80

Deep fried mixed vegetables in batter with sweet chilli sauce

9. Fried Spicy Tofu (Tauhu Qua Quer) (V) £4.80

Crispy fried beancurd with onions, garlic, pepper and chilli

10. Spicy Corn Cake (Tod Man Kao Pod) (V) £4.80

Deep fried corn cakes served with sweet and sour sauce

11. Spicy Fish Cake (Tod Man Pla) £5.20

Deep fried Thai style fish cakes served with sweet chilli sauce

12. Jacket Prawn (Goong Nang) £5.80

Deep fried pastry wrapped king prawn served with sweet chilli sauce

13. Chicken Toast (Kanom Pang Gai) £5.20

Deep fried chicken toast with cucumber and sweet chilli sauce

14. Thai Dumplings (Kanom Jeep) £4.50

Steamed minced prawn and chicken dumplings served with a savoury dip

15. Pandan Chicken (Gai Hor Bai Teuy) £5.20

Deep fried pandan leaves wrapped chicken served with savoury dip

16. Spare Ribs (Si Krong Muu Yang) £6.80

Marinated spare ribs with Thai style BBQ sauce

17. Mussels in Pot (Hoi Mang Phuu Op) £7.20

Mussels with lemon grass, basil, lime leaves and fresh chilli

18. Thai Crispy Aromatic Duck (for 2) £10.50

Served with shredded lettuce, spring onions, cucumber and 6 pancakes

19. Vegetarian Crispy Duck (for 2) (V) £8.50

Served with shredded lettuce, spring onions, cucumber and 6 pancakes

20. Angel Wings £5.80

Crispy stuffed chicken wings served with sweet chilli sauce

21. (1) Char Grilled Chicken Fillet £7.80

Served with special dipping sauce

21. (2) Char Grilled Pork Neck End £7.80

Served with special dipping sauce

21. (3) Char Grilled Squids £7.80

Served with special dipping sauce

21. (4) Char Grilled Aubergines £5.20

Served with special dipping sauce

Salads

30. (1) Mushroom Yam (V) £4.80

Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice

30. (2) Sirloin Steak Yam £8.50

Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice

30. (3) Seafood Yam £8.50

Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice

30. (4) King Prawn Yam £8.50

Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice

30. (5) Char Grilled Pork Yam £6.80

Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice

30. (6) Glass Noodle Yam £4.80

Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice

30. (7) Fresh Papaya Yam (V) £5.00

Spicy mixed salad with chopped tomato, spring onions, fresh mint, chilli, lemongrass, lime leaves and lemon juice

31. Thai Edge Special Salad (V) £5.50

Shredded carrot, cabbage, celery, cucumber, beansprouts, lettuce with a sweet and sour chilli dressing topped with crushed peanut.

Soups

35. (1) Vegetable Tom Yam Soup (V) £3.50

Spicy and sour soup with lemongrass, galangal, coriander, chilli, lime leaves and lime juice

35. (2) Mushroom Tom Yam Soup (V) £3.50

Spicy and sour soup with lemongrass, galangal, coriander, chilli, lime leaves and lime juice

35. (3) Chicken Tom Yam Soup £4.20

Spicy and sour soup with lemongrass, galangal, coriander, chilli, lime leaves and lime juice

35. (4) King Prawn Tom Yam Soup £5.20

Spicy and sour soup with lemongrass, galangal, coriander, chilli, lime leaves and lime juice

35. (5) Seafood Tom Yam Soup £5.20

Spicy and sour soup with lemongrass, galangal, coriander, chilli, lime leaves and lime juice

36. (1) Vegetable Tom Kha Soup (V) £3.50

Soup cooked with coconut milk, lime leaves, lemongrass and other Thai herbs

36. (2) Mushroom Tom Kha Soup (V) £3.50

Soup cooked with coconut milk, lime leaves, lemongrass and other Thai herbs

36. (3) Chicken Tom Kha Soup £4.20

Soup cooked with coconut milk, lime leaves, lemongrass and other Thai herbs

36. (4) King Prawn Tom Kha Soup £5.20

Soup cooked with coconut milk, lime leaves, lemongrass and other Thai herbs

36. (5) Seafood Tom Kha Soup £5.20

Soup cooked with coconut milk, lime leaves, lemongrass and other Thai herbs

37. Thai Fisherman's Soup (Po Taek) £5.20

With mixed seafood and holy basil

Chicken, Duck, Beef

47. Ginger Chicken (Gai Pad Khing) £6.80

Chicken with ginger and spring onion

48. Cashew Nuts Chicken £6.80

Gari pad med mamuang himaphan.

Chicken with cashew nuts and mushrooms

49. Hot Basil Chicken (Gai Pad Ga Phrao) £6.80

Stir fried chicken with fresh chilli and Thai basil and holy basil

50. Sweet and Sour Chicken (Gai Pad Priao Wan) £6.80

Chicken and vegetables in a Thai style sweet and sour sauce

51. Garlic Chicken (Gai Krathiem Prik Thai) £6.80

Stir fried chicken in garlic sauce

52. Ginger Duck (Ped Pad Khing) £8.50

Roasted duck with ginger and spring onions

53. Garlic Duck (Ped Krathiem Prik Thai) £8.50

Roasted duck in garlic sauce

54. Tamarind Duck (Ped Makham Piek) £8.50

Roasted duck with cashew nuts and vegetables

55. Duck with Cashew Nuts (Ped Jan Ron) £8.50

Roasted duck with cashew nuts and vegetables

56. Hot Basil Beef (Neau Pad Ga Phrao) £7.20

Stir fried beef with holy basil and fresh chilli

57. Garlic Beef (Neau Krathime Prik Thai) £7.20

Stir fried beef in garlic sauce

58. Beef in Oyster Sauce (Neau Nam Man Hoi) £7.20

Stir fried beef in oyster sauce with mushrooms and onions

59. Tiger's Tears (Seau Ron Hai) £10.80

BBQ marinated sirloin steak served with a special hot and spicy dipping sauce

Specialities

60. Thai Yellow Curry Beef Brisket £7.80
61. Chef's Special Spicy Beef Tendon Brisket £7.80
62. Spicy Pork Leg (Tom Kha Mun Par Lor) £7.80

Sliced pork leg cooked in Thai spices

63. Seafood Pot with Glass Noodle £8.80
64. Hoi Tod £6.80

Mussel omelette with beansprout and spring onions served with Thai chilli sauce

Fish

78. (1) Chilli Pomfret Fish (Pla Rad Prik) £10.80

A whole marinated pomfret fish deep fried with hot and sour chilli sauce

78. (2) Chilli Salmon Steak (Pla Rad Prik) £10.80

A salmon steak, deep fried with hot and sour chilli sauce

79. (1) Sweet and Sour Pomfret Fish (Pla Priao Wan) £10.80

Sweet and sour deep fried salmon steak

79. (2) Sweet and Sour Salmon Steak (Pla Priao Wan) £10.80

Sweet and sour deep fried salmon steak

80. Curry Salmon (Chu Chee Salmon) £10.80

Grilled salmon steak with a light red curry sauce

Prawn

81. Chilli King Prawn (Goong Pad Nam Prik Phrao) £8.80

King prawns fried with pepper, onions, garlic and chilli oil

82. Sweet and Sour King Prawn (Goong Pad Priao Wan) £8.80

Sweet and sour king prawns with pineapple

83. Hot Basil King Prawn (Goong Pad Ga Phrao) £8.80

Stir fried king prawns with Thai basil, garlic and chilli

84. Ginger King Prawn (Goong Pad Khing) £8.80

King prawns cooked with fresh ginger, garlic and spring onions

85. Curry King Prawn (Chu Chee Goong) £8.80

King prawns topped with light red curry and coconut sauce garnished with lime leaves

86. Garlic King Prawn (Goong Krathiem Prik Thai) £8.80

Stir fried king prawns in garlic sauce

Curry

110. (1) Chicken Green Curry (Gaeng Giao Wan) £6.80

Sweet green curry made from fresh green bird eye chillies with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves.

110. (2) Beef Green Curry (Gaeng Giao Wan) £7.20

Sweet green curry made from fresh green bird eye chillies with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves.

110. (3) Seafood Green Curry (Gaeng Giao Wan) £8.80

Sweet green curry made from fresh green bird eye chillies with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves.

110. (4) King Prawn Green Curry (Gaeng Giao Wan) £8.80

Sweet green curry made from fresh green bird eye chillies with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves.

110. (5) Duck Green Curry (Gaeng Giao Wan) £8.50

Sweet green curry made from fresh green bird eye chillies with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves.

111. (1) Chicken Red Curry (Gaeng Phet Daeng) £6.80

Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves.

111. (2) Beef Red Curry (Gaeng Phet Daeng) £7.20

Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves.

111. (3) Seafood Red Curry (Gaeng Phet Daeng) £8.80

Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves.

111. (4) King Prawn Red Curry (Gaeng Phet Daeng) £8.80

Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves.

111. (5) Duck Red Curry (Gaeng Phet Daeng) £8.50

Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves.

112. (1) Chicken Penang £6.80

Hot and Zesty

Red, dry curry cooked in coconut milk with green peas, lime leaves and sweet basil. This curry probably originated from Malaysia.

112. (2) Beef Penang £7.20

Hot and Zesty

Red, dry curry cooked in coconut milk with green peas, lime leaves and sweet basil. This curry probably originated from Malaysia.

112. (3) Seafood Penang £8.80

Hot and Zesty

Red, dry curry cooked in coconut milk with green peas, lime leaves and sweet basil. This curry probably originated from Malaysia.

112. (4) King Prawn Penang £8.80

Hot and Zesty

Red, dry curry cooked in coconut milk with green peas, lime leaves and sweet basil. This curry probably originated from Malaysia.

112. (5) Duck Penang £8.50

Hot and Zesty

Red, dry curry cooked in coconut milk with green peas, lime leaves and sweet basil. This curry probably originated from Malaysia.

113. (1) Chicken Gaeng Masaman £6.80

A tangy, piquant curry with coconut milk, potatoes, roasted peanuts and onions. This dish originated from the Islamic.

113. (2) Beef Gaeng Masaman £7.20

A tangy, piquant curry with coconut milk, potatoes, roasted peanuts and onions. This dish originated from the Islamic.

Vegetarian

119. Chilli French Bean (V) £5.20

Stir fried French bean with fresh chilli and garlic

120. Chilli Aubergine (Pad Ma Kheua Yaow) (V) £5.20

Stir fried aubergines with fresh chilli, garlic and yellow bean sauce

121. Mixed Vegetables (Pad Pak Roum Mit) (V) £5.20
122. Garlic Mushrooms Trio (V) £5.20

Pad hed krathime prik Thai.

Stir fried trio of mushrooms in garlic sauce.

123. (1) Vegetable Green Curry (Gaeng Giao Wan) (V) £5.20

Green curry with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves. Prepared with vegetables.

123. (2) Veggie Chicken Green Curry (Gaeng Giao Wan) (V) £6.20

Green curry with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves. Prepared with veggie chicken.

123. (3) Beancurd Green Curry (Gaeng Giao Wan) (V) £5.80

Green curry with coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves. Prepared with beancurd.

124. (1) Vegetable Red Curry (Gaeng Phet Daeng) (V) £5.20

Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves. Prepared with vegetables.

124. (2) Veggie Chicken Red Curry (Gaeng Phet Daeng) (V) £6.20

Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves. Prepared with veggie chicken.

124. (3) Beancurd Red Curry (Gaeng Phet Daeng) (V) £5.80

Red curry made with dried red bird eye chillies cooked with coconut milk, bamboo shoots, aubergine, fresh chilli and basil leaves. Prepared with beancurd.

125. (1) Vegetable Penang (V) £5.20

Red, dry curry cooked in coconut milk with lime leaves and sweet basil. Prepared with vegetables.

125. (2) Veggie Chicken Penang (V) £6.20

Red, dry curry cooked in coconut milk with lime leaves and sweet basil. Prepared with veggie chicken.

125. (3) Beancurd Penang (V) £5.80

Red, dry curry cooked in coconut milk with lime leaves and sweet basil. Prepared with beancurd.

126. (1) Vegetable Jungle Curry (Gaeng Paa) (V) £5.20

Brown coloured curry without coconut milk, with plenty of herbs. Prepared with vegetables.

126. (2) Veggie Chicken Jungle Curry (Gaeng Paa) (V) £6.20

Brown coloured curry without coconut milk, with plenty of herbs. Prepared with veggie chicken.

126. (3) Beancurd Jungle Curry (Gaeng Paa) (V) £5.80

Brown coloured curry without coconut milk, with plenty of herbs. Prepared with beancurd.

127. (1) Vegetable Gaeng Masaman (V) £5.20

Tangy, piquant curry with coconut milk, potatoes, roasted peanuts and onions. Prepared with vegetables.

127. (2) Veggie Chicken Gaeng Masaman (V) £6.20

Tangy, piquant curry with coconut milk, potatoes, roasted peanuts and onions. Prepared with veggie chicken.

127. (3) Beancurd Gaeng Masaman (V) £5.80

Tangy, piquant curry with coconut milk, potatoes, roasted peanuts and onions. Prepared with beancurd.

128. Ginger Veggie Chicken (Pad Khing Jay) (V) £6.20

Stir fried ginger veggie chicken

136. Cashew Nuts Veggie Chicken (V) £6.20

Pad med mamuang himaphan jay.

Veggie chicken with cashew nuts and mushrooms.

137. Hot Basil Veggie Chicken (Pad Ga Phrao Jay) (V) £6.20

Stir fried veggie chicken with fresh chilli and holy basil

138. Sweet and Sour Veggie Chicken (V) £6.20

Pad priao wan jay

Veggie chicken and vegetables in a Thai style sweet and sour sauce.

139. Garlic Veggie Chicken (Krathiem Prik Thai Jay) (V) £6.20

Stir fried veggie chicken in garlic sauce

140. Vegetable Pad Thai (Pad Thai Jay) (V) £5.80

Thai style noodles fried with mixed vegetables, beansprouts, crushed peanuts and spring onions.

141. Kuatiao Pad Kee Mao Pak (V) £5.80

Stir fried salt rice noodles with mixed vegetables in Thai spicy sauce.

142. Pad Siew Pak (V) £5.20

Dry stir fried flat rice noodles with mixed vegetables in soy sauce.

143. Pad Ba Mee Jay (V) £4.50

Stir fried soft noodles with beansprouts and spring onions

Rice

150. Steamed Jasmine Rice (Khao Suey) (V) £2.20
151. Coconut Jasmine Rice (Khao Ma Praw) (V) £2.80
152. Egg Fried Rice (Khao Pad Khai) £2.80
153. Chicken Fried Rice (Khao Pad Gai) £4.80
154. Thai Edge Seafood Fried Rice (Khao Pad Talay) £8.80

Mixed seafood fried rice with pineapple in a pineapple shell

155. King Prawn Fried Rice (Khao Pad Goong) £7.80
156. Pineapple Fried Rice (Khao Pad Suparot) (V) £6.20

Fried rice with coconut milk and pineapple

Noodles

160. (1) Chicken Pad Thai £5.80

Thai style noodle with chicken, fried with beansprouts, crushed peanuts, egg and spring onions.

160. (2) King Prawn Pad Thai £7.80

Thai style noodle with king prawns, fried with beansprouts, crushed peanuts, egg and spring onions.

160. (3) Beef Pad Thai £7.20

Thai style noodle with beef, fried with beansprouts, crushed peanuts, egg and spring onions.

161. Thai Edge Mixed Seafood (Pad Thai Talay) £8.80

Thai style noodle fried with mixed seafood, beansprouts, crushed peanuts, egg and spring onions.

162. (1) Chicken Kuatiao Pad Kee Mao £5.80

Stir fried flat rice noodle chilli with chicken and sweet basil in spicy Thai sauce.

162. (2) King Prawn Kuatiao Pad Kee Mao £7.80

Stir fried flat rice noodle chilli with king prawns and sweet basil in spicy Thai sauce.

162. (3) Beef Kuatiao Pad Kee Mao £7.20

Stir fried flat rice noodle chilli with beef and sweet basil in spicy Thai sauce.

163. (1) Chicken Pad Siew £5.80

Dry stir fried flat rice noodle in soy sauce

163. (2) King Prawn Pad Siew £7.80

Dry stir fried flat rice noodle in soy sauce

163. (3) Beef Pad Siew £7.20

Dry stir fried flat rice noodle in soy sauce

Set Meals

170. Banquet A £35.80

£17.90 per person (minimum order for 2 or more people)

Thai Edge Platter
Platter of jacket prawns, chicken roast, fish cakes, spring rolls and chicken satay

Tom Kha Gai
Spicy and sour soup cooked with coconut milk, lime leaves, lemongrass and other Thai herbs

Gaeng Giao Wan Gai
Green curry with chicken, coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves

Neau Nam Man Hoi
Stir fried beef in oyster sauce with mushrooms and onions

Pad Pak Roum Mit
Stir fried mixed vegetables with oyster sauce

Khao Pad Khai
Egg fried rice

171. Banquet B £39.80

£19.90 per person (minimum order for 2 or more people)

Thai Edge Platter
Platter of jacket prawns, chicken roast, fish cakes, spring rolls and chicken satay

Tom Yam Goong
Spicy and sour soup with prawns, lemongrass, galangal, coriander, chilli, lime leaves and lime juice

Ped Jan Ron
Stir fried roasted duck with cashew nuts and vegetables

Gaeng Phet Daeng Gai
Red curry with chicken, coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves

Goong Krathiem Prik Thai
Stir fried mixed vegetables with oyster sauce

Pad Pak Roum Mit
Stir fried mixed vegetables with oyster sauce

Khao Pad Khai
Egg fried rice

172. Banquet C £33.80

£16.90 per person (minimum order for 2 or more people)

Vegetarian Platter
Platter of spring rolls, corn cakes, vegetable tempura, spicy vermicelli and satay skewers with peanut sauce

Tom Kha Pak
Spicy and sour vegetable soup cooked with coconut milk, lime leaves, lemongrass and other Thai herbs

Gaeng Giao Wan Jay
Green curry with veggie chicken, coconut milk, aubergine, bamboo shoots, sweet basil and lime leaves

Tauhu Jan Ron
Stir fried beancurd and vegetables with cashew nuts

Pad Pak Roum Mit
Stir fried beancurd and vegetables with cashew nuts

Khao Suey
Steamed Thai fragrant jasmine rice

Nigiri

Nigiri

Finger shaped rice topped with raw fish or seafood

401. Salmon Nigiri £2.80
402. Tuna Nigiri £3.30
403. Sea Bass Nigiri £3.30
404. Sea Bream Nigiri £3.50
405. Smoked Salmon Nigiri £3.30
406. Yellow Tail Nigiri £5.00
407. Mackeral Nigiri £3.00
408. Grilled Eel Nigiri £3.30
409. Prawn Nigiri (Cooked) £3.00
410. Raw Sweet Prawn Nigiri £3.00
411. Octopus Nigiri £3.00
412. Squid Nigiri £3.00
413. Egg Omelette Nigiri £2.50
414. Shiitake Mushroom Nigiri (V) £2.50
415. Eggplant Nigiri (V) £2.50
416. Snow Pea Nigiri (V) £2.50
417. Asparagus Nigiri (V) £2.50
418. Inari Nigiri (V) £2.50

Tofu pouches

Gunkan

Gunkan

Battleship shaped roll of rice and filling wrapped in seaweed

421. Spicy Tuna Gunkan £3.30
422. Salmon Roe Gunkan £3.30
423. Flying Fish Roe Gunkan £3.30
424. Crab Gunkan £3.80

Fresh hand picked white crab meat

Hosomaki

Hosomaki

Small seaweed roll of rice filled with fish or vegetables

431. Salmon Hosomaki £3.00
432. Spicy Salmon and Spring Onion Hosomaki £3.30
433. Tuna Hosomaki £3.00
434. Spicy Tuna and Spring Onion Hosomaki £3.30
435. Grilled Eel and Cucumber Hosomaki £3.30
436. Cucumber Hosomaki (V) £2.50
437. Pickled Asian Radish Hosomaki (V) £2.50
438. Shiitake Mushroom Hosomaki (V) £2.50
439. Avocado Hosomaki (V) £2.50
440. Asparagus Hosomaki (V) £2.50

Fotomaki

Fotomaki

Large seaweed roll of rice filled with fish or vegetables

441. Spider Roll Fotomaki £7.50

Deep fried crispy soft shell crab, sliced cucumber, pickle, egg and vegetables wrapped with sweet chilli mayo sauce

442. Salmon and Avocado Roll Fotomaki £5.50

Sliced fresh salmon and avocado wrapped with Japanese mayonnaise

443. Eel and Cucumber Roll Fotomaki £5.50

Barbequed freshwater eel, sliced cucumber and sesame seeds wrapped with teriyaki sauce

444. California Roll Fotomaki £5.50

Crabstick, pickle, sliced cucumber, egg, lettuce and avocado

445. Vegetarian Roll Fotomaki £4.00

Fresh asparagus, sliced cucumber, pickle, kampyo, mushroom and avocado

Uramaki

Uramaki

Inside out roll - choice of fillings with rice on the outside

451. Salmon Roll Uramaki £3.50

Sliced fresh salmon, avocado and hand chopped spring onion with mayo sauce wrapped in sesame seeds

452. Spicy Salmon Roll Uramaki £3.50

Sliced fresh salmon, sliced cucumber and hand chopped spring onion with sweet chilli mayo sauce wrapped in sesame seeds

453. Tuna Roll Uramaki £3.50

Sliced yellow fin tuna, avocado and hand chopped spring onion with mayo sauce wrapped in sesame seeds

454. Spicy Tuna Roll Uramaki £3.50

Sliced yellow fin tuna, sliced cucumber and hand chopped spring onion with sweet chilli mayo sauce wrapped in sesame seeds

455. Phoenix Roll Uramaki £4.20

Sliced fresh salmon, blue fin tuna, sliced cucumber and hand chopped spring onion with mayo sauce wrapped in flying fish roe

456. Prawn Katsu Roll Uramaki £3.50

Breaded deep fried tiger prawn, sliced avocado with mayo sauce wrapped in flying fish roe

457. Crispy Duck Roll Uramaki £3.50

Shredded crispy duck, sliced cucumber and hand chopped spring onion with sweet hoi sin sauce wrapped in sesame seeds

458. Smoked Salmon Roll Uramaki £3.50

Smoked salmon and avocado with mayo sauce wrapped in sesame seeds

459. Smoked Salmon and Asparaguse Roll Uramaki £3.50

Smoked salmon and fresh asparagus with mayo sauce wrapped in sesame seeds

460. Crispy Salmon Skin Roll Uramaki £3.50

Grilled crispy salmon skin, sliced cucumber and hand chopped spring onion with our own chilli sauce wrapped in flying fish roe

461. Crabstick and Avocado Roll Uramaki £3.50

Crabstick, sliced avocado and hand chopped spring onion with mayo sauce wrapped in sesame seeds

462. Cucumber and Avocado Roll Uramaki (V) £2.80

Sliced cucumber, avocado and hand chopped spring onion with mayo sauce wrapped in finely shredded seaweed

463. Mixed Vegetable Roll Uramaki (V) £3.20

Fresh asparagus, sliced cucumber, pickle, kampyo, shiitake mushroom and avocado wrapped in finely chopped seaweed

Temaki

Temaki

Large cone shaped hand roll stuffed with rice and fillings

471. Salmon and Avocado Temaki £3.30

Sliced fresh salmon, avocado and sesame seeds with Japanese mayonnaise

472. Spicy Salmon Temaki £3.50

Sliced fresh salmon, sliced cucumber and hand chopped spring onion with our own chilli sauce

473. Tuna and Avocado Temaki £3.30

Yellow fin tuna, avocado and sesame seeds with Japanese mayonnaise

474. Spicy Tuna Temaki £3.50

Yellow fin tuna, sliced cucumber and hand chopped spring onion with our own chilli sauce

475. California Temaki £3.50

Crabstick, avocado, sliced cucumber and pickled radish with mayo sauce

476. Prawn Katsu Temaki £3.50

Breaded deep fried tiger prawn, sliced avocado with Japanese mayonnaise

477. Grilled Eel and Cucumber Temaki £3.50

Barbequed freshwater eel, sliced cucumber and sesame seeds with teriyaki sauce

478. Soft Shell Crab Temaki £5.00

Deep fried crispy soft shell crab, sliced cucumber, flying fish roe and hand chopped spring onion

479. Crispy Duck Temaki £3.50

Shredded crispy duck, sliced cucumber and hand chopped spring onion with sweet hoi sin sauce

480. Teriyaki Grilled Salmon Skin Temaki £3.30

Grilled crispy salmon skin, sliced cucumber and hand chopped spring onion with teriyaki sauce

481. Fresh Crab and Avocado Temaki £3.50

Fresh hand picked white crab meat and avocado with our own spicy sauce

482. Cucumber Temaki (V) £2.50

Sliced cucumber and hand chopped spring onion

483. Vegetarian Temaki (V) £3.00

Asparagus, avocado, shiitake mushroom and cucumber

Sashimi

Sashimi

Thinly sliced fresh raw fish

491. Salmon Sashimi £5.00
492. Tuna Sashimi £5.60
493. Sea Bass Sashimi £5.60
494. Sea Bream Sashimi £5.60
495. Yellow Tail Sashimi £8.00
496. Octopus Sashimi £5.00
497. Take Sashimi (12 Pieces) £9.80

Selection of salmon, tuna, sea bass and octopus

498. Matsu Sashimi (24 Pieces) £15.80

Selection of salmon, tuna, sea bass, sea bream, yellow tail and octopus

Salads

Salads

Fresh and crunchy vegetables with dressing

501. Tiger Prawn Salad £6.50
502. Crab Meat Salad £6.50
503. Mixed Seafood Salad £6.50
504. Chargrilled Chicken Salad £6.00
505. Chargrilled Sirloin Steak Salad £6.50
507. Special Salad (V) £5.80

Japanese style with seasonal peppers, edamame, avocado and herbs

Bento

Bento

A very traditional Japanese takeout meal

511. Chicken Teriyaki £6.00

Grilled boneless chicken with teriyaki sauce

512. Salmon Teriyaki £6.00

Grilled salmon steak with teriyaki sauce

513. Sirloin Steak Teriyaki £7.00

Grilled sirloin steak with teriyaki sauce

514. Chicken Katsu Curry £6.00

Deep fried chicken cutlet with a Japanese curry sauce

515. Pork Katsu Curry £6.00

Deep fried pork cutlet with a Japanese curry sauce

516. Barbequed Eel £7.00

Barbequed freshwater eel with teriyaki sauce and sansho pepper

517. Salmon-Ju £5.80

A preparation of Lock Duart salmon sashimi on a bed of rice

518. Chirashi £6.80

An assortment of sashimi on a bed of rice

Side Dishes

Side Dishes

Variety of tasty accompaniments

521. Edamame (V) £2.80

Blanched soy beans, served in the pod as an appetiser

522. Wakame Seaweed (V) £3.20
523. Miso Soup (V) £2.00

A light soybean soup with seaweed, tofu and chopped spring onion

524. Japanese Rice (V) £2.00
525. Japanese Dumplings (5) £4.20

Chicken and vegetables

526. Prawn Katsu (5) £5.00

Deep fried king prawns coated in breadcrumbs

527. King Prawn Tempura (5) £6.80
528. Vegetable Tempura (V) £4.80
529. Deep Fried Breadcrumb (V) £4.00

Assorted Sushi Set

Assorted Sushi Set

A selection of our finest sushi

531. Ume £7.80

Nigiri (4 pieces) - Salmon, Tuna, Prawn, Octopus

Hosomaki (6 Pieces) - Salmon

532. Take £11.80

Nigiri (7 Pieces) - Salmon, Tuna, Sea Bass, Octopus, Mackerel, Prawn, Egg Omelette

Hosomaki (12 Pieces) - Spicy Salmon, Cucumber

533. Matsu £18.80

Nigiri (10 Pieces) - Salmon, Tuna, Sea Bass, Sea Bream, Mackerel, Octopus, Squid, Prawn, Grilled Eel, Egg Omelette

Hosomaki (12 Pieces) - Spicy Salmon, Spicy Tuna

Uramaki (6 Pieces) - Prawn Katsu Roll

534. Vegetarian Rolls (V) £8.00

Nigiri (4 Pieces) - Shiitake Mushroom, Eggplant, Asparagus, Inari

Futomaki (4 Pieces) - Vegetarian

535. Sushi Family £48.80

Nigiri (28 Pieces) - Salmon, Tuna, Sea Bass, Sea Bream, Smoked Salmon, Yellow Tail, Mackerel, Octopus, Squid, Prawn, Grilled Eel, Egg Omelette, Shiitake Mushroom, Asparagus

Hosomaki (18 Pieces) - Spicy Salmon, Spicy Tuna, Cucumber

Futomaki (8 Pieces) - California Roll, Eel and Cucumber Roll

Uramaki (18 Pieces) - Prawn Katsu Roll, Crispy Duck Roll, Crispy Salmon Skin Roll

Thai Edge, 177 Station Rd, Edgware, HA8 7JX - 0208 952 8789